We know being away from your favourite food for four weeks is torture, so don't worry the Master has your back.
Although we can assure you it won't taste as good as from the firey pits of HELL, the Master has released HELL's top secret Mordor recipe so you can survive those HELL cravings.
Follow the below steps carefully, send us a picture of your wicked creation at HELL Pizza Facebook's page and you can be into win the real thing when our fires are burning bright again.
HELL Mordor Recipe
- Cut holes in your chef hat to make room for your horns. Throw and spin the dough like you’ve always dreamed of.
- Mix and simmer a vile of chopped tomatoes with some fresh herbs (not too much garlic though as we want to leave the door open for all entities..).
- Spread it over the pizza base in the figure of 6s.
- Lightly sprinkle mozzarella on top of the base so the scolding hot ingredients stay on the base and not slip onto your face.
- Dice some fresh onions (also a perfect time to release those isolation tears) and sprinkle over base.
- Use the sharpest blade you have to slice up the chorizo and place over pizza
- Use the breast of a sacrificed chicken and roast it in the burning fires of HELL (or just in your oven). Make sure to season with salt by spilling it on your bench top first - to let the demons in.
- Once the breasts of the sacrificed chicken has been roasted and rested, slice and evenly spread it across the pizza.
- Use a pitchfork on a dragon to release it’s breath of flames to smokey up some BBQ sauce then drizzle over pizza to your desired taste.
- Slice some green capsicum and arrange into a pentagram on pizza.
- Now used the cured belly of a pig (for those who are not woken, this is bacon) and distribute evenly.
- Evenly spread 666 pieces of grated mozzarella on top and cook to golden brown perfection.