community / cool-stuff
After graduating from Active in HELL paid training, Celine's been offered permanent employment in a commercial kitchen
The program to train young people with intellectual disabilities in commercial kitchens has just surpassed 150 graduates
food / cool-stuff
Death By Chicken is back, but with a twist...
Give your partner something to really moan about this Valentines's Day!
James Nokise takes the Hell Hearse on a road trip to showcase some of the people & places that make NZ so special!
During September 2020, we raised over $68,000 for The Neonatal Trust, at a time where they needed it most.
Evie Randall is the 146th graduate of the Active in HELL programme, which she says gave her confidence & independence.
cool-stuff / food
We're pitting our craft against BurgerFuel, both using slow cooked Oamaru Lamb in a battle to the death!
This September the Master is hoping to raise $66,666 for the Neonatal Trust, with a little help from you.
sustainability / cool-stuff
We’re stoked to announce that all deliveries are now Carbon Neutral & we’re offsetting head office carbon footprint too.
community / food / cool-stuff
Through selected stores we now deliver craft beer and wine to customers.
Another top secret recipe revealed! Try attempt this creation at home.
The Master has released our top secret Mordor recipe so you can try creating one at home.
Permanent employment at HELL pizza has unlocked a new world of opportunity for two young adults.
In 2019, over 900 organisations participated in the HELL reading challenge, resulting in over 2 million books read.
cool-stuff / sustainability / hellthy / food
A new Kiwi-made alternative protein is the latest addition to HELL’s menu
community / cool-stuff / food
Once a month the HELL Grey Lynn team deliver 20 double pizzas to the residents of James Liston Hostel
Jordan Ritson, 26, is the proud owner of HELL Levin, one of three HELL on Wheels stores in New Zealand.
HELL-o-ween comes but once a year and the Master loves any excuse to dress up and celebrate Halloween at HELL.
cool-stuff / community
community / sustainability / cool-stuff / food
hellthy / food / cool-stuff
The Saviour has a 4-star health rating, specially designed sprouted seed base, and packed with fruit and veggies
The HELL attitude is irreverent, creative, and innovative.
Our HELL is a place of diversity, equality and opportunity.
Location: The Kelburn Squash Centre in Wellington...